Title: Melon-Mango Sorbet
Categories: Dessert Fruit Diet Vegetable
Yield: 8 Servings
| 3 | lg | Mangoes, peeled & pitted |
| 1 | c | Cantaloupe chunks |
| 1/2 | c | Maple syrup |
| 1/2 | c | Water |
| 2 | tb | Lime juice |
| 1/4 | c | Mint leaves, for garnish |
In a blender, puree mangoes, cantaloupe, maple syrup, water & lime juice
until very smooth. Pour into a shallow pan & place in a freezer. When the
sorbet begins to freeze around the edges, stir well. Continue stirring
every hour for 2 or 3 hours, until the mixture has frozen solid. Cover &
let sorbet coninue to freeze overnight. Before serving, let the sorbet thaw
for 10 minutes: cut into chunks, puree briefly in a blender then scoop into
serving dishes. Garnish with mint leaves if desired.